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Showing posts with label new. Show all posts

New species of turtle that lived with dinosaurs found in Spain


Researchers have discovered and described a new species of turtle from the end of the age of dinosaurs. They have named this new species as Polysternon isonae, in recognition of the municipality of Isona I Conca Della (Catalonia, Spain), where the fossil remains of the specimen type have been found.

The team behind the discovery include researchers at the Institut Catala de Paleontologia Miquel Crusafont (ICP), the Museu de la Conca Della (MCD) and the Universitat Autonoma de Barcelona (UAB).



The abundance of dinosaur fossils that lived between 65 and 70 million years ago in the area currently occupied by the Pyreneesis well known.

In this range we find dozens of sites with bones, footprints and eggs of the last dinosaurs that inhabited our planet, the Tremp basin being one of the areas with the highest concentration of fossils.

However, lesser-known are the other organisms that completed the ecosystems at the end of the Cretaceous period, consisting of other vertebrates, invertebrates, plants, fungi, etc.

A common feature of these ecosystems were turtles. In the Pyrenean sites, their fossils are relatively abundant and, in general, consist of isolated shell plates or small sets of plates that can help us get a general idea of the morphology and size of the animal. Instead, the entire shell finding is rare and even more exceptional is the findings where parts of the skeleton are preserved within the shell.

In recent years, in the municipalityof Isona i Conca Della (Catalonia) numerous discoveries of turtle remains have been made, spread over several sites. One of these sites that of Barranc de Torrebilles has given fairly complete remains that allowed describing a new species: Polysternon isonae.

The remains found consist of dozens of isolated plates derived from the fragmentation of shells through their sutures, and what is more important: a fragment of the ventral side of a shell and an almost entire shell, which without being totally complete, show morphological features of great interest to paleontologists and have allowed to describe this new species.

These remains were recovered during two excavation campaigns conducted during the summers of 2008 and 2009.

So far, two species of the genus Polysternon were known : P. provinciale and P. Atlanticum (plus a possible third P. Mechinorum), distributed only in what is know the south of France and the Iberian Peninsula.

They were animals adapted to swimming and living in fresh waters, in the deeper areas of rivers and lakes. Specifically, the shell of the new species P. isonae was oval, measuring about 50 centimeters long and 40 wide.

The remains were found preserved in a very hard sandstone strata now exposed in the Barranc de Torrebilles.

Just over 65 million years ago, when the animal died, this was not a lithified sandstone and consisted of fine sand that was washed away by river streams and that was deposited, along with the remains of other turtles of the Barranc de Torrebilles, at the bottom of one of these rivers.

Unlike other kinds of turtles, it seems that Polysternon did not survive the end of Cretaceous and went extinct with the dinosaurs. The close proximity of the site Barranc de Torrebilles to the geological level that marks the end of the Cretaceous extinction, indicates that Polysternon isonae was possibly one of the last species of the genus Polysternon.

The finding was published this week in the online edition of the journal Cretaceous Research.

Soon, eat your bottles once you've drunk what's inside

People will soon be able to eat their bottles after they have finished their drink - thanks to an avant-garde edible material developed by scientists. The product, a membrane created using a biodegradable plastic combined with food particles, could either be peeled off or potentially eaten as a whole and can taste like the drink inside.

Until now, experts at Harvard University have filled an orange membrane with orange juice, a tomato-flavoured enclosure with gazpacho and grape packages with wine.

They have not yet created a bottle with WikiCells - the edible material- but biomedical engineer Dr David Edwards hopes to craft a prototype soon.



"In the near term, we will be encountering WikiCells in restaurant settings' as a novelty item," the Daily Mail quoted him as saying.

After that, Prof Edwards plans to expand WikiCells to speciality stores and supermarkets.

Eventually, he plans to develop a WikiCells machine that would allow individuals to produce their own edible bottles.

"The idea was to try to create a bottle which was based on how nature creates bottles," he told the Harvard Crimson.

"People in a village in Africa could become plastic bottle-free and make things for themselves. It's really exciting from a humanitarian point of view," he added

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